POTATO SALAD

• 4 cups cooked potatoes, diced
• 6 boiled eggs, chopped
• 2 T onion, chopped
• 1 cup mayonnaise
• 1 T table mustard
• 1/2 cup TAMS Glazed Bites, chopped
• 3 T sugar
• dash of pepper and salt

Chop the Glazed Bites and lay on a paper towel to absorb liquid. Meanwhile, mix potatoes, eggs and onion in a bowl. Combine mayonnaise with mustard, glazed bites, sugar and seasoning. Pour over potato mixture and mix well. Chill for several hours or overnight.

MACARONI SALAD

• 16 oz. package curly rotini
• 3 carrots, grated
• 1 small onion, chopped
• 1 small green pepper, chopped
• 3 stalks celery, chopped
• 1 cup TAMS Glazed Bites, chopped
• 1/2 cup grated cheese
• 1 can Eagle Brand Milk
• 2 cups mayonnaise
• 1/4 cup white vinegar
• 1/2 cup sugar

Cook macaroni; drain and cool. Chop TAMS glazed bites and place on paper towel to absorb liquid. Add glazed bites, carrots, onion, celery and green pepper to cooked macaroni. Mix together milk, mayonnaise, vinegar and sugar. Combine and mix well. Refrigerate overnight.

EGG SALAD

• 7 cooked eggs, diced
• 1/2 cup diced celery
• TAMS Glazed Bites, chopped
• 1/2 cup mayonnaise
• diced onion to your liking
• salt and pepper

Chop TAMS Glazed Bites and place on paper towel to absorb liquid. Mix together and chill.

BICKLES a favorite!

• Bacon, cut in half
• Cream Cheese
• TAMS Glazed Bites
• Toothpicks

Cut bacon in half and cook until bendy. Let cool. Spread a layer of cream cheese on the bacon, place a pickle on and roll, securing with a toothpick.

Makes for a great appetizer when having company! People love em'!

PICKLE KABOBS

• Skewers
• Ham, Summer Sausage, or any meat to your liking
• Chunks of your favorite cheese
• TAMS Glazed Bites

Rotate meat, cheese and TAMS Glazed Bites on a skewer. Kids think these are an awesome snack!

DEEP FRIED PICKLES

• Pancake mix
• TAMS Glazed Bites
• Vegetable or Peanut Oil

Mix a normal serving of pancake batter (adding less water to thicken the mix a little bit will not hurt). With tongs, dip the pickle in the batter until completely covered and place immediately in hot grease at 350 degrees and let cook until golden brown on each side for 30-50 seconds, depending on how hot your oil is. These fried pickles are delicious alone or try dipping them in a little Ranch dressing for extra flavor.

DON'T THROW THE BRINE AWAY!

Mix brine liquid with mayonnaise to create a tasty dip for vegetables.